So this is probably the only Korean dish I can cook without fucking it up too bad besides instant ramen. I watched Maangchi make Kimchi Pancakes on youtube and I have been craving these like mad lately. After I watched the video I was like "I have all that stuff!" EXCITEMENT! :D
I don't have exact measurements as I just eyeballed everything and added flour bit by bit until it was the consistency I wanted.
This is probably the only different ingredient I put in than maangchi's.
We had some left over Pork belly slices
so I sliced them thinly and fried them.
We had some left over Pork belly slices
so I sliced them thinly and fried them.
